5 Rivers Cuisine Of India And Banquet Hall Menu

Slow-cooked yellow lentils tempered with sizzling garlic, cumin, and red chilies. A comforting, homestyle classic with a burst of smoky flavor in every bite.

Tender florets of cauliflower and hearty potatoes are sautéed with a vibrant and aromatic blend of turmeric, cumin, ginger, and green chilies. A classic and comforting dish.

A colorful medley of seasonal vegetables stir-fried in a mildly spiced curry sauce. Balanced, nourishing, and vibrant on the plate.

Char-grilled chunks of marinated paneer tossed in a creamy tomato-onion sauce with a touch of fenugreek. Smoky, bold, and irresistibly tangy.

Crisp okra sautéed with onions, tomatoes, and a blend of warm Indian spices. Fresh, flavorful, and delightfully textured.

A traditional yogurt-based curry gently simmered with soft paneer pieces and seasoned with mustard seeds and curry leaves. Light, tangy, and wonderfully comforting.

Homemade paneer simmered in a creamy spinach sauce infused with garlic, ginger, and gentle spices. Earthy, rich, and wholesome.

A creamy and decadent North Indian specialty. Slow-simmered black lentils and red kidney beans are cooked for hours and finished with a silky-smooth cream and buttery tomato-based gravy.

Hearty chickpeas cooked in a spiced tomato and onion gravy, finished with fresh cilantro. A North Indian favorite with just the right balance of tang and heat.

Soft paneer cubes simmered in a rich, royal gravy of cashews, cream, and aromatic spices. A smooth, mildly sweet indulgence fit for a king.

Golden fried dumplings made from paneer and potatoes, nestled in a luxurious cashew-cream sauce. Soft, buttery, and melt-in-your-mouth delicious.

Crisp and flavorful fritters made with fresh spinach and onion slivers, delicately spiced and fried until perfectly golden. A classic monsoon snack, served with chutney.

Tender cubes of paneer cheese dipped in a spiced chickpea flour batter and fried until crispy. A delicate and irresistible vegetarian delight.

A South Indian classic. A thin, crispy, fermented rice and lentil crepe, stuffed with a flavorful, spiced potato and onion filling. Served with a traditional vegetable-lentil stew (sambar) and refreshing coconut chutney.

Crisp and flavorful fritters made with fresh spinach and onion slivers, delicately spiced and fried until perfectly golden. A classic monsoon snack, served with chutney.

A hearty and iconic Punjabi platter. Oversized, fluffy, deep-fried bhaturas (leavened flatbreads) are served alongside tangy, and spiced chickpea curry (chana masala).

A California twist on a street food classic! Our crispy samosas are crumbled and topped with spiced chickpeas, avocado, yogurt, and a vibrant drizzle of tamarind and mint chutneys.

Golden, crispy pastry shells filled with a spiced medley of savory potatoes and green peas. Served with tangy tamarind and refreshing mint chutney.

Soft, fluffy, steamed rice and lentil cakes, a quintessential South Indian comfort food. Served with a traditional, tangy lentil and vegetable stew (sambar) and refreshing coconut chutney.

Crispy potato patties seasoned with Indian spices and herbs. These golden, pan-fried cutlets offer a satisfying crunch and a burst of comforting flavor. Served with fresh mint chutney.

Popular Indo-Chinese treat. Crispy cauliflower florets are tossed in a bold and savory Manchurian sauce, a delicious balance of sweet, spicy, and tangy flavors.

A fiery Indo-Chinese favorite. Crispy-fried paneer cubes are tossed in a wok with fresh onions, bell peppers, and a pungent, tangy, and slightly sweet chili-garlic sauce.

Bone-in goat marinated overnight with yogurt, fried onions, mint, and signature Hyderabadi spices. Layered with basmati rice and slow-cooked for that authentic, royal aroma and taste.

Fragrant basmati rice cooked with a colorful mix of vegetables, herbs, and mild spices. Layered and steamed to perfection, then served with cool raita. Light, aromatic, and full of flavor.

Juicy lamb pieces marinated and cooked with long-grain basmati rice, caramelized onions, saffron, and aromatic spices. Steamed under pressure for a melt-in-your-mouth experience.

Basmati rice cooked with marinated shrimp, caramelized onions, and a touch of coconut and mint. Fragrant, light, and bursting with coastal flavor.

A classic Hyderabadi-style biryani made with tender chicken marinated in yogurt and spices, layered with fragrant basmati rice, and slow-cooked for rich, deep flavor.

Warm, melt-in-your-mouth milk dumplings soaked in fragrant rose-cardamom syrup. A timeless Indian dessert — soft, sweet, and irresistibly comforting.

Soft, spongy cheese patties soaked in chilled, sweetened milk flavored with cardamom and saffron. Garnished with sliced pistachios for a creamy, refreshing finish.

Ground chicken mixed with onions, fresh herbs, and aromatic spices, shaped onto skewers and grilled over charcoal. Juicy, flavorful, and full of smoky goodness.

Bone-in chicken marinated overnight with yogurt, garlic, ginger, and tandoori spices, then cooked in a traditional clay oven. Smoky, juicy, and full of bold flavor.

Large shrimp marinated in spiced yogurt, lemon juice, and garlic, then roasted in the tandoor until tender with a perfect char. Served hot with fresh lemon and mint chutney.

A chef’s selection of tandoori favorites — all grilled to perfection. Served on a sizzling platter with onions and lemon.

Chunks of paneer cheese marinated in yogurt, herbs, and spices, then grilled in a clay tandoor oven until smoky and golden. Served sizzling with onions, peppers, and a wedge of lemon.

A savory yogurt-based drink seasoned with salt and a hint of roasted cumin. Light, tangy, and great for digestion.

A classic yogurt drink blended with sugar and a touch of rosewater. Smooth, creamy, and refreshing — the perfect way to cool down a spicy meal.

Choose from a selection of chilled soft drinks — a simple, bubbly refreshment to pair with any meal.

Ripe mangoes blended with creamy yogurt for a tropical, sweet, and velvety delight. A guest favorite and a must-try!

Flaky, multi-layered whole wheat bread brushed with butter. Crisp on the edges and soft inside — a classic tandoor delight.

Freshly baked naan topped with roasted garlic and a touch of butter. Fragrant, golden, and always a crowd favorite.

Warm naan stuffed with melted cheese and cooked in the tandoor until crisp and gooey. A rich, indulgent twist on the classic.

Leavened bread stuffed with spiced mashed potatoes, herbs, and onions. Baked until golden and served hot from the tandoor.

Whole wheat bread baked in the clay oven for a rustic, slightly smoky flavor. Simple, hearty, and perfect for any curry.

Soft and fluffy tandoor-baked bread brushed with butter. The perfect companion to any curry.

Whole wheat flatbread stuffed with spiced cauliflower and herbs, then pan-fried until crisp and golden. Comforting and full of flavor.

Soft bread filled with seasoned onions, herbs, and mild spices. Flavorful, aromatic, and perfectly balanced.

Soft, thin whole wheat flatbread cooked on a griddle. Light and wholesome — a staple at every Indian table.

A North Indian favorite — whole wheat flatbread stuffed with seasoned mashed potatoes and herbs, pan-fried in butter until perfectly browned.

Tender chicken cooked in a luscious tomato-butter sauce enriched with cream and a hint of honey. Smooth, comforting, and wonderfully indulgent.

Chicken pieces simmered in a tangy yogurt and chickpea flour sauce, finished with curry leaves and mustard seeds. A light, homestyle twist on a traditional favorite.

Tender lamb simmered in a fiery red chili and vinegar sauce with potatoes. Tangy, hot, and deliciously bold.

Succulent lamb cooked with spinach, onions, and tomatoes. A rich, earthy curry with balanced spice.

A Goan-style curry featuring chicken and potatoes simmered in a spicy, tangy sauce made with red chilies and vinegar. Bold and full of flavor.

Juicy shrimp cooked in a spiced butter and tomato sauce with curry leaves. Light, fragrant, and coastal in taste.

Fish fillets simmered in a spiced butter and tomato sauce with curry leaves. Light, and fragrant.

Tender chicken cooked with spinach, garlic, and a blend of warm spices. Hearty, nutritious, and gently spiced.

Juicy, tandoor-grilled chicken simmered in a velvety tomato and onion sauce, kissed with cream and aromatic spices. A worldwide favorite that balances smoky flavor with gentle heat.

Bone-in goat cooked slowly in a spiced onion-tomato gravy until tender. Classic, rustic, and full of authentic flavor.

Boneless lamb slow-cooked in a smooth yogurt and cashew sauce with mild spices. Creamy, nutty, and lightly sweet.

Mild curry made with chicken cooked in a creamy yogurt and nut-based sauce, flavored with cardamom and light spices. Creamy, rich, and delicately seasoned.

A playful fusion appetizer. Crispy, golden-fried chicken wings are generously tossed in our signature, creamy butter chicken sauce. A crave-able blend of sweet, tangy, and smoky flavors.

Succulent shrimp are wok-fried with a fragrant mix of freshly cracked black pepper, curry leaves, and toasted cumin. A zesty and savory seafood starter with a citrusy kick.

Crispy on the outside, tender on the inside, this boneless white fish is marinated in a blend of traditional Amritsari spices, gram flour, and ginger-garlic paste. Fried to a golden perfection and served with a zesty mint chutney.

An iconic Mumbai street food delight. Flavorful, spiced minced lamb keema, simmered with garden-fresh peas, is served alongside soft, toasted pav buns. A hearty and comforting dish with a savory, rustic appeal.

Crispy, spiced fried chicken sliders are served on toasted buns. Accompanied by a side of seasoned, golden fries.

A show-stopping entree. A premium American lamb rack is rubbed with a robust tandoori spice blend, seared, and finished to perfection. Served with a zesty mustard sauce

A classic Indo-Chinese dish. Tender boneless chicken, crisp chicken is tossed with fresh garlic, vibrant chilis, onions, and bell peppers.